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Location Salinas
 
 
 
Restaurant Manager/Assistant Manager/Team Leader
 
Primary Responsibilities:
Exceed Customer expectations by providing on-time food orders, family friendly atmosphere, and an overall great Wingstop experience.

Duties:
• Manage Team members to ensure all quality measures, procedures, State regulations regarding food preparation are followed.
• Maintained all food and equipment temperature logs, product delivery dates, equipment service schedules, and records.
• Dining room, restrooms, front and back of the house areas are regularly cleaned, organized and are functioning properly.

Qualified Candidates must have;
• Previous management or leadership experience.
• Great Communication and Organizational skills with a “Can Do” work ethic.

Benefits include:
• Competitive pay.
• Vacation and Sick Pay.
• 401k plan with Employer matching and Company Profit Sharing (if qualified).

 
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